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The lotus seeds are well rounded, light yellow, light, sweet, fragrant and crispy. After enjoying all the seeds, the eater will feel the light sweet gleam on the tongue.
Color: dried yellow lotus seeds
Ingredients: lotus seeds
Taste: Bui, fat characteristic of lotus seeds
HAPPY NATURAL PROCESS
To get each lotus seeds, one must separate the lotus bud, then tear off the lotus shirt outside, to reveal each fresh lotus seeds. Fresh Sen after shelling is dried immediately, and do not add other spices to ensure the integrity of the Lotus lotion.
Head Office: No 232, Ton Duc Thang Street, Hang Bot Ward, Dong Da District, Ha Noi, Vietnam
Office in USA: 4250 Heyer Ave, Castro Valley, CA 94546 USA