The lotus seeds are well rounded, light yellow, light, sweet, fragrant and crispy. After enjoying all the seeds, the eater will feel the light sweet gleam on the tongue.

Color: dried yellow lotus seeds

Ingredients: lotus seeds

Taste: Bui, fat characteristic of lotus seeds

HAPPY NATURAL PROCESS
To get each lotus seeds, one must separate the lotus bud, then tear off the lotus shirt outside, to reveal each fresh lotus seeds. Fresh Sen after shelling is dried immediately, and do not add other spices to ensure the integrity of the Lotus lotion.